4 Cheese Days Out in Amalfi to Book First

1.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34Our pick

At a family farm above the Amalfi Coast, Ferdinando, Michael, or Samuel guides you through fresh tagliatelle, mozzarella, and tiramisu. You will cook with farm ingredients, taste homemade wine, tour the property, and share the meal you helped make. Allow more time if the class runs long.

“Very interesting, a quiet and beautiful place. You learn how to make pasta and mozzarella and tiramisu. The wine is very good.”

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2.Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit

★★★★★★★★★★5.0 · 98 reviews · 3 hours · from $65

Join pizzaiolo Silvio, Maria, or another member of the local team for a 3-hour pizza and mozzarella class near Amalfi. Tour lemon terraces, pick seasonal herbs and vegetables, shape dough by hand, and bake your pizza in a wood-fired oven overlooking the sea.

“It was amazing. We had a great time making pizza and mozzarella. Thanks a lot to our guide Maria and of course the napolitan chef Giovanni. I would definitely recommend this cooking class to anybody who wants to experience the Italian food culture. It was a lot of fun. Grazzie mille!😘”

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3.Mozzarella, Fettuccine, and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $71

In Pianillo, chef Ferdinando leads a three-hour, hands-on class in mozzarella, tagliatelle, and tiramisù. You’ll tour the organic farm, cook with local ingredients, enjoy wine and limoncello, and eat your work while looking across the Amalfi Coast.

“Mamma Mia! Ferdinando’s cooking class was truly special. He was not only delightful and humorous but also incredibly knowledgeable about cooking. From making fettuccine and tiramisu, to crafting our own mozzarella cheese, it was a delightful journey through the flavors and essence of Italy.”

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4.Learn how to make pasta, mozzarella and tiramisù!

★★★★★★★★★★4.9 · 20 reviews · 3 hours · from $71

Join Giovanni’s cooking class at Luna d’Agerola, an Acampora family farm above the Amalfi Coast. You’ll make tiramisù, fresh pasta, and mozzarella, taste organic wine, meet farm animals, and share a homemade meal with views toward the Gulf of Salerno.

“Staff were so friendly and helpful when answering questions! 10/10 experience”

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