Our Top 9 Cheese Tastings in Positano

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Join Ferdinando and his family in the hills above the Amalfi Coast for a three-hour cooking class. You will prepare fresh mozzarella, handmade pasta, and tiramisu, then eat your work with farm wine and garden produce. The setting is lovely, but the farm is well outside central Positano.

“This would be our one of best memorable experience in Italy. The place was very nice and the chef was kind and friendly.”

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2.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse near Pianillo, chef Valentino and his son lead you through hand-milking a cow, making mozzarella, tagliatelle, caprese, and Nonna Maria’s tiramisu. You’ll eat what you prepare, sip homemade wine, and enjoy broad Amalfi Coast views.

“We booked this experience for our daughter's 7th birthday, who had never done a cooking class before. We had a great time and our 2yo was also able to participate in the cooking process. The instructor was very fun, knowledgeable, and made sure everyone was included. The food came out great, although, would have been nice to have a protein component to the pasta dish and maybe have us participate in making the sauce. Seeing where some of the ingredients (tomatoes) came from would have also been cool. The scenic spot was amazing and then of course the cow-milking experience was very unique. The extra stuff involved some long uphill…”

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3.Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

★★★★★★★★★★5.0 · 48 reviews · 2 hours (approx.) · from $94

At a panoramic farmhouse in Agerola, Valentino and his family guide you through tiramisu, fresh mozzarella, and your choice of tagliatelle or gnocchi. You will eat what you make with local wine, then finish with limoncello. Plan your own transport from Positano or Amalfi.

“Valentino was an amazing host. This is a well worth cooking class and experience. However, just know the Viator app states there is a meeting spot. There is not. You must get to the house on your own. From Amalfi you can take a bus for very inexpensive or a taxi is very expensive. Check the bus schedules as it’s a bit confusing. Once you stop in Algeria, you will have to take a short walk to the house. You will not find it on your own so ask someone where it is. Once there you will see a sign which looks like the colors of the house with the…”

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4.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★5.0 · 36 reviews · 2 hours 30 minutes (approx.) · from $82

Meet Pasquale and Rosanna at their family farm in Agerola for coffee, vineyard views, organic Catalanesca and Aglianico wines, fresh cheese, and a hands-on mozzarella and gnocchi workshop. The roughly 2.5-hour visit ends with lunch or dinner, dessert, and limoncello.

“Really enjoyed this class and loved the whole experience! The instructors were so kind and took the time to make our experience very memorable by explaining each step, teaching us about their recipes and demonstrating each step with a lighthearted and joyful demeanor.”

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5.Mozzarella class & more in Sorrento

★★★★★★★★★★5.0 · 29 reviews · from $106

Meet Sara at Frantoio Gargiulo near Sant’Agnello for a hands-on mozzarella class, caciotta and caciocavallo demonstration, lemon orchard walk, wine, limoncello, and a tasting of local products. You return to the same meeting point after about 90 minutes.

“The mozzarella venue was outstanding! Sara graciously rearranged our meeting since we were delayed In Sorrento heavy rain and traffic. She engaged us in her demonstration with enthusiasm. Our photos show her vibrant personality and our Read more”

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6.pasta fresca, mozzarella e tiramisù

★★★★★★★★★★5.0 · 16 reviews · 3 hours (approx.) · from $84

Join a private English-language cooking class at a family-run farmhouse in Pianillo. With hosts such as Valentino and Giuseppe, you will make fresh pasta, mozzarella, and tiramisu, then eat lunch with seasonal vegetables, local wine, and views toward Furore.

“Remote location, transportation very difficult to find and extremely expensive. A 1.5 drive from Positano. The family was nice but had I known if the difficulties in finding transportation, the cost and the length of time in transit, I would not have signed up.”

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7.Cooking lesson: tagliatelle, mozzarella and tiramisu

★★★★★★★★★★5.0 · 11 reviews · 3 hours (approx.) · from $84

Meet Valentino and Giovanni at Luna D’Agerola in Agerola for a hands-on lesson in fresh pasta, mozzarella, and tiramisu. You’ll cook and eat what you make, see farm animals, enjoy an Amalfi Coast viewpoint, and finish with homemade limoncello.

“We had a wonderfully authentic experience of learning how to make a variety of dishes with an Italian family on their farm/hotel/restaurant. Valentino was very understanding about us being a little late and his main concern was that we were relaxed and served us coffee and water. We started with making tiramisu, then made mozzarella balls with mozzarella made with milk taken from the cow less than one day ago! We finally made two different types of pasta - ravioli and fettuccine. They allowed us to be involved in all parts of the process and explained everything clearly and with humour and character. They also answered all our questions on…”

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8.lezione di cucina su pasta, mozzarella e tiramisù

★★★★★★★★★★5.0 · 9 reviews · 3 hours (approx.) · from $84

At a farm in Pianillo, near Agerola, chef Ferdinando and his team guide you through mozzarella, fresh tagliatelle, and tiramisù. You’ll tour the farm, cook with garden ingredients, enjoy your meal with wine, and return to the meeting point after about three hours.

“Wonderful experience. Highly recommended! Great company, food and wine. Host was very friendly and accommodating.”

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9.Amalfi Coast Farmhouse: Pizza & Mozzarella Making Class

★★★★★★★★★★5.0 · 2 reviews · 2 hours 30 minutes (approx.) · from $83

Meet at the La Vigna degli Dei farmhouse in Pianillo at 4:30 pm for a hands-on pizza and mozzarella class. A local cook guides you through dough, toppings, baking, and tasting, with garden ingredients, family sourdough yeast, and the farm’s organic wine.

“We were staying next door at the agriturismo as part of a walking tour. Two evenings we spent here. One was for pizza making and one was a wine tasting. Both were incredible evenings where we had such fun doing these activities. I would thoroughly recommend both these activities!”

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