Cheese Trips · POSITANO CHEESE TOURS

Our Top 4 Cheese Tastings in Positano

4 tours  ·  from $73 a head

Every trip has one free day too few. These 4 cheese days in Positano justify the slot, priced and timed so you can decide in minutes.

Cooking class with Pasta, mozzarella and Tiramisu with wine - Fresh pasta, with a relaxed lesson
Cheese Tours and Tastings, Cooking Classes, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Pasta, Positano Cheese Tours, Tour Reviews, Wine and Cheese Tastings, Wine and Cheese Tastings in Italy

Cooking class with Pasta, mozzarella and Tiramisu with wine

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Join Ferdinando and his family in the hills above the Amalfi Coast for a three-hour cooking class. You will prepare fresh mozzarella, handmade pasta, and tiramisu, then eat your work with farm wine and garden produce. The setting is lovely, but the farm is well outside central Positano.

“This would be our one of best memorable experience in Italy. The place was very nice and the chef was kind and friendly.”

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Amalfi: Milk cows, make pasta, mozzarella and tiramisu! - Milking a cow and making fresh mozzarella
Cheese Tours and Tastings, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Pasta, Positano Cheese Tours, Tour Reviews

Amalfi: Milk cows, make pasta, mozzarella and tiramisu!

2.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse near Pianillo, chef Valentino and his son lead you through hand-milking a cow, making mozzarella, tagliatelle, caprese, and Nonna Maria’s tiramisu. You’ll eat what you prepare, sip homemade wine, and enjoy broad Amalfi Coast views.

“We booked this experience for our daughter's 7th birthday, who had never done a cooking class before. We had a great time and our 2yo was also able to participate in the cooking process. The instructor was very fun, knowledgeable, and made sure everyone was included. The food came out great, although, would have been nice to have a protein component to the pasta dish and maybe have us participate in making the sauce. Seeing where some of the ingredients (tomatoes) came from would have also been cool. The scenic spot was amazing and then of course the cow-milking experience was very unique. The extra stuff involved some long uphill…”

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Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu - Tiramisu comes first
Cheese Tours and Tastings, Cooking Classes, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Pasta, Positano Cheese Tours, Tour Reviews

Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

3.Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

★★★★★★★★★★5.0 · 48 reviews · 2 hours (approx.) · from $94

At a panoramic farmhouse in Agerola, Valentino and his family guide you through tiramisu, fresh mozzarella, and your choice of tagliatelle or gnocchi. You will eat what you make with local wine, then finish with limoncello. Plan your own transport from Positano or Amalfi.

“Valentino was an amazing host. This is a well worth cooking class and experience. However, just know the Viator app states there is a meeting spot. There is not. You must get to the house on your own. From Amalfi you can take a bus for very inexpensive or a taxi is very expensive. Check the bus schedules as it’s a bit confusing. Once you stop in Algeria, you will have to take a short walk to the house. You will not find it on your own so ask someone where it is. Once there you will see a sign which looks like the colors of the house with the…”

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Milk the Cow & Make Mozzarella and Gnocchi with Our Family - Meeting the animals and starting with the milk
Cheese Tours and Tastings, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Positano Cheese Tours, Tour Reviews

Milk the Cow & Make Mozzarella and Gnocchi with Our Family

4.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★5.0 · 36 reviews · 2 hours 30 minutes (approx.) · from $82

Meet Pasquale and Rosanna at their family farm in Agerola for coffee, vineyard views, organic Catalanesca and Aglianico wines, fresh cheese, and a hands-on mozzarella and gnocchi workshop. The roughly 2.5-hour visit ends with lunch or dinner, dessert, and limoncello.

“Really enjoyed this class and loved the whole experience! The instructors were so kind and took the time to make our experience very memorable by explaining each step, teaching us about their recipes and demonstrating each step with a lighthearted and joyful demeanor.”

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