Our Top 15 Pasta and Cheese Workshops Anywhere in the World

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Join Ferdinando and his family in the hills above the Amalfi Coast for a three-hour cooking class. You will prepare fresh mozzarella, handmade pasta, and tiramisu, then eat your work with farm wine and garden produce. The setting is lovely, but the farm is well outside central Positano.

“This would be our one of best memorable experience in Italy. The place was very nice and the chef was kind and friendly.”

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2.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farm, Giovanni, Valentino, or Giuseppe guides you through tiramisù, fresh tagliatelle, and mozzarella made with farm milk. You will tour the property, taste organic wine, then sit down to eat what you prepared. Groups may be communal or private, and parking is available.

“This was a very fun and enjoyable experience. The instructor is very funny and knowledgeable. The food was amazing and activity amazing”

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3.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34

At a family farm above the Amalfi Coast, Ferdinando, Michael, or Samuel guides you through fresh tagliatelle, mozzarella, and tiramisu. You will cook with farm ingredients, taste homemade wine, tour the property, and share the meal you helped make. Allow more time if the class runs long.

“Very interesting, a quiet and beautiful place. You learn how to make pasta and mozzarella and tiramisu. The wine is very good.”

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4.Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

★★★★★★★★★★5.0 · 190 reviews · 3 hours (approx.)

Meet your chef at Via de' Bardi for a three-hour Florence cooking class. You will make two fresh pasta dishes and tiramisù, then share the meal with Tuscan wine and soft drinks. Valentino and David are among the friendly staff mentioned, and groups are limited to 15.

“We had a wonderful time making pasta and eating it! Valentino was our cooking class teacher and he was great - very funny and friendly!”

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5.Milk the cows, Make Pasta, Mozzarella and Tiramisù!

★★★★★★★★★★5.0 · 69 reviews · 3 hours · from $84

Join Valentino, Giovanni, and their family in Agerola for a hands-on farm lunch. Milk cows with Luigi, turn fresh cheese into fiordilatte, prepare tagliatelle from Nonna Maria’s recipes, and make tiramisu before eating with local wine and dramatic Amalfi views.

“Wonderful!!! Highly recommend. The perfect Italian cooking experience. Loved the cows, the pasta and the tiramisu.”

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6.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse near Pianillo, chef Valentino and his son lead you through hand-milking a cow, making mozzarella, tagliatelle, caprese, and Nonna Maria’s tiramisu. You’ll eat what you prepare, sip homemade wine, and enjoy broad Amalfi Coast views.

“We booked this experience for our daughter's 7th birthday, who had never done a cooking class before. We had a great time and our 2yo was also able to participate in the cooking process. The instructor was very fun, knowledgeable, and made sure everyone was included. The food came out great, although, would have been nice to have a protein component to the pasta dish and maybe have us participate in making the sauce. Seeing where some of the ingredients (tomatoes) came from would have also been cool. The scenic spot was amazing and then of course the cow-milking experience was very unique. The extra stuff involved some long uphill…”

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7.Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

★★★★★★★★★★5.0 · 48 reviews · 2 hours (approx.) · from $94

At a panoramic farmhouse in Agerola, Valentino and his family guide you through tiramisu, fresh mozzarella, and your choice of tagliatelle or gnocchi. You will eat what you make with local wine, then finish with limoncello. Plan your own transport from Positano or Amalfi.

“Valentino was an amazing host. This is a well worth cooking class and experience. However, just know the Viator app states there is a meeting spot. There is not. You must get to the house on your own. From Amalfi you can take a bus for very inexpensive or a taxi is very expensive. Check the bus schedules as it’s a bit confusing. Once you stop in Algeria, you will have to take a short walk to the house. You will not find it on your own so ask someone where it is. Once there you will see a sign which looks like the colors of the house with the…”

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8.Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

★★★★★★★★★★5.0 · 39 reviews · 3 hours · from $71

Meet Ferdinando and the team at a Pianillo farm for a three-hour, hands-on class in mozzarella, tagliatelle, and tiramisù. You will tour the farmhouse, cook with local ingredients, enjoy your finished meal with wine, and have convenient parking, but must arrange your own transport.

“EVERYTHING was amazing, from Fernandino’s energy to his knowledge, 10/10! Class was very fun and interactive. Love love love every moment. Pasta was great and Tiramisu was amazing. I would definitely recommend this class.”

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9.Learn how to make pasta, mozzarella and tiramisù!

★★★★★★★★★★4.9 · 20 reviews · 3 hours · from $71

Join Giovanni’s cooking class at Luna d’Agerola, an Acampora family farm above the Amalfi Coast. You’ll make tiramisù, fresh pasta, and mozzarella, taste organic wine, meet farm animals, and share a homemade meal with views toward the Gulf of Salerno.

“Staff were so friendly and helpful when answering questions! 10/10 experience”

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10.cookingclass whit mozzarella, tiramisù and pasta

★★★★★★★★★★4.9 · 19 reviews · 1 - 3 hours · from $34

Join Ferdinando and a local chef on a Pianillo farm for a hands-on lesson in mozzarella, fresh pasta, and tiramisu. You will tour the farm, cook with local ingredients, then sit down to eat your work with farm wine. English and Italian instruction is available.

“everything was amazing. lessons were thorough and a lot of fun. The food was delicious and it was such an amazing ambiance. I would highly recommend”

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11.pasta fresca, mozzarella e tiramisù

★★★★★★★★★★5.0 · 16 reviews · 3 hours (approx.) · from $84

Join a private English-language cooking class at a family-run farmhouse in Pianillo. With hosts such as Valentino and Giuseppe, you will make fresh pasta, mozzarella, and tiramisu, then eat lunch with seasonal vegetables, local wine, and views toward Furore.

“Remote location, transportation very difficult to find and extremely expensive. A 1.5 drive from Positano. The family was nice but had I known if the difficulties in finding transportation, the cost and the length of time in transit, I would not have signed up.”

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12.lezione di cucina su pasta, mozzarella e tiramisù

★★★★★★★★★★5.0 · 9 reviews · 3 hours (approx.) · from $84

At a farm in Pianillo, near Agerola, chef Ferdinando and his team guide you through mozzarella, fresh tagliatelle, and tiramisù. You’ll tour the farm, cook with garden ingredients, enjoy your meal with wine, and return to the meeting point after about three hours.

“Wonderful experience. Highly recommended! Great company, food and wine. Host was very friendly and accommodating.”

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13.Martina Franca: Mozzarella and Pasta Workshop with Farm Tour

★★★★★★★★★★4.8 · 6 reviews · from $124

Meet your Italian or English-speaking guide, including Valentina on some departures, at a Martina Franca farm. Visit the animals, garden, church, cheese factory, and bakery, then make mozzarella and pasta in a small group of up to nine. Add the tasting option to sample what you prepare.

“Very good, Valentina is very interesting and kind! My son loved it too, suitable for young and old!”

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14.Amalfi Cooking class: Tiramisù, mozzarella and Pasta

★★★★★★★★★★5.0 · 6 reviews · from $67

At Valentino’s cooking classes in Pianillo, an English- or Italian-speaking chef guides you through tiramisù, fresh mozzarella, and tagliatelle. You’ll tour the farmhouse, work with farm-fresh ingredients, then sit down to lunch or dinner with local wine, wine tasting, and limoncello.

“Es war ein tolles Kocherlebnis. Unser Koch hat uns toll angeleitet, es gab viele Informationen zu den Produkten. wir würden zum Schluss mit leckeren Essen und Wein belohnt.”

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15.Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour

★★★★★★★★★★5.0 · 5 reviews · 3 to 4 hours (approx.) · from $331

Join Alice near Modena for a small-group food tour covering Parmigiano Reggiano, Traditional Balsamic Vinegar, and fresh pasta. Visit a dairy, taste three cheese maturations, inspect vinegar barrels, make family recipes, and share lunch with wine and local specialties.

“We were so looking forward to this tour and were not disappointed - it was one of our favorite days of our trip. Alice is wonderful – communicative, kind, knowledgeable, and helpful. She guided us through a parmigiano reggiano facility (with samples - amazing!) and brought us to a family-owned producer of balsamic vinegar where our cooking class also took place. Everything was authentic and delicious - we made two different pastas which were cooked while we got a tour of the estate and saw how the balsamic vinegar is produced. After this, we were led to our dining table where we enjoyed a vinegar tasting, wine, the pasta we…”

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