Where to Make Your Own: the 15 Best Cheese Making Classes Worldwide

1.Paris Cheesemaking Workshop including Wine and Cheese Tasting with an Expert

★★★★★★★★★★5.0 · 141 reviews · 2 hours (approx.) · from $84Our pick

Meet your English-speaking cheese expert at the Living Cheese Museum on Île Saint-Louis. You will learn the science of cheese and butter, make both by hand, and finish with a tasting of your work, French cheeses, baguette, and wine in a group of no more than 10.

“This was so much fun extremely educational! I had no idea how much chemistry was involved in she’s making, very well explained and there’s a short museum tour as well. Highly recommend especially for the price.”

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2.Cheese and Burgundy Wine Tasting Workshop

★★★★★★★★★★4.8 · 122 reviews · 45 min · from $57

Meet Éméline in a small central Dijon cellar for 45 minutes of Burgundy wine, local cheese, and practical pairing advice. She explains the region’s wine traditions, adjusts selections to the group, and welcomes questions in French or English. Groups are limited to eight people.

“My wife and I were the only guests for this tasting event, and Emmeline took a lot of time to tell us about the wine cultivation in Burgundy and answer our questions. We truly enjoyed the event and prefer a combined wine and cheese tasting over a pure wine tasting!”

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3.Artisan Goat’s Cheese Making at Local Farm

★★★★★★★★★★4.9 · 112 reviews · 2.5 hours · from $85

Spend 2.5 hours on a traditional Fuerteventura goat farm with guides such as Elaine or Helen. Learn hand and machine milking, make and label your own cheese, feed goats, and enjoy a breakfast of local cheese, mojos, jams, and a drink.

“the experience was pretty good! The guide was very kind and clear in her explanations. It was a way to learn something new while being in contact with nature. last but not least: delicious milk and cheese”

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4.Troodos Mountains Halloumi Making: All Inclusive Workshop & Tour

★★★★★★★★★★5.0 · 109 reviews · 7 hours (approx.) · from $142

Join a small-group, all-inclusive food tour from Paphos with a hands-on halloumi and anari workshop in Axylou, mountain brunch, tastings, wine, and village stops. Guides such as Christina, Myra, and Elena add local food and Cyprus history to this seven-hour outing.

“If you are a food lover, this is a must-take tour while in Cyprus. Myra (the guide) is super knowledgeable beyond culinary field. Highly recommended!!! Hi”

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5.Butter and Cheesemaking Workshop

★★★★★★★★★★4.9 · 103 reviews · 2 hours · from $82

At the Living Cheese Museum, an English-speaking cheese master guides you through making tomme fraîche and traditional butter. In a small group of up to 10, you will learn cheese basics, taste several varieties, and finish with your own creations and a glass of wine.

“Wonderful time! Our host was very informative and a lot of fun. We created some delicious cheese and butter, which we shared with the staff at the restaurant where we had dinner. The owner was impressed!”

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6.Sangria Workshop and Tasting with Local Cheese

★★★★★★★★★★5.0 · 86 reviews · 2 hours (approx.) · from $22

Meet in central Madrid at 5:00 pm for a small English-language workshop led by guides such as Ivan, Dani, or Lila. Prepare and taste red, white, and sherry-based sangrias, then pair them with Manchego and other Spanish cheeses. Vegan and alcohol-free options are available.

“Wow! What a great experience. All you can eat wine, cheese and bread! Ivan was so patient with our group and when the wine was running short, he ran to the kitchen.. and I mean "ran" and refilled it for us. Clearly a guy who loves his job and works hard. Best bang for your buck in Madrid speaking tour wise.”

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7.Central Madrid: Sangría Workshop & Tasting with Local Cheese

★★★★★★★★★★4.8 · 82 reviews · 2 hours · from $33

In central Madrid, an English- or Spanish-speaking host such as Lila, Miguel, or Iván guides you through making two or three sangrias, from classic red to white or sherry-based styles. You will also taste local cheeses, including Manchego, with vegan and nonalcoholic options available.

“We had an excellent time making different types of Sangria, and matching these with cheese. It was excellent value for money and the interaction element was so good. Lila our guide was amazing and very knowledgable about the process of sangria making, as well as the different types of cheese. We thoroughly enjoyed our experience and would highly recommend this activity.”

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8.Troodos Mountains Halloumi Making: All Inclusive Workshop & Tour

★★★★★★★★★★5.0 · 66 reviews · 7 hours 30 minutes (approx.) · from $142

From Larnaca, a small group travels into the Troodos villages for a hands-on halloumi and anari workshop, fresh brunch, and three local food stops. Guides such as Demi, Georgina, Panicos, or Loula may lead the day, with pickup, tastings, drinks, and village visits included.

“We loved the halloumi making. I was interesting and fun. Loved seeing the scenery and all the different villages.”

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9.Visit to the property and wine/cheese pairing workshop

★★★★★★★★★★4.8 · 65 reviews · 2 hours · from $21Best value

At Château Cruzeau, owner Jessica Luquot introduces you to a five-generation family estate near Saint-Émilion and Pomerol. Walk through the vineyards, see the vat room and barrel cellar, then taste three red wines with three French cheeses during a relaxed two-hour workshop in English or French.

“Nous venons de faire une visite dans un domaine viticole familial : une très belle découverte ! Nous avons pu parcourir les vignes, apprendre l’histoire du château et de la famille, puis déguster leurs vins accompagnés d’un accord fromages délicieux. Mention spéciale pour la patronne, d’une gentillesse exceptionnelle. Signé : les Bretons 🍷🌿”

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10.Menorca: Cheesemaking and Farm-Fresh Product Tasting

★★★★★★★★★★4.9 · 57 reviews · from $67

Meet Ivan at Quesos Sa Roqueta in Ferreries for a 2.5-hour farm visit focused on Mahon-Menorca cheese. You will feed cows, give milk to calves, make and personalize cheese, then taste products made on the farm. Tours run in English or Spanish for up to six people.

“Ivan did a wonderful job guiding us around the cheese factory. He provided us with a lot of interesting information about the farm, the animals and the production of cheese in both English and Spanish. It was also a very exciting experience to prepare the Mahon cheeses ourselves. The cows and calf’s were adorable and it was very nice to be able to pet them. Lovely sightseeing which I can absolutely recommend anyone who is visiting Menorca!!”

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11.Mozzarella Making Workshop with Wine Tasting

★★★★★★★★★★4.9 · 54 reviews · 2 hours · from $74

Meet your English-speaking chef at Simbiosi Farm for a two-hour, small-group class covering mozzarella, burrata, and stracciatella. With guides such as Jess, Alyssa, and Vincenzo leading sessions, you will shape fresh cheese, taste it with Tuscan wines, and take home recipes.

“This was a fantastic experience!!! Loved learning how to make the cheese and the meal after was delicious. We had two young kids with us and the host was wonderful with them and they both had an amazing time! Highly recommend”

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12.tasting workshop of 6 to 8 wines with charcuterie chocolate cheese

★★★★★★★★★★5.0 · 48 reviews · 1 hour 30 minutes (approx.) · from $24

Meet Jean-Claude at Domaine Vents du Sud in Vingrau for a 90-minute tasting of six to eight natural white, rosé, red, and sweet wines. He explains the grapes and pairings in English, with local charcuterie, cheese, and chocolate served alongside the wines.

“Beautiful discovery, with a passionate winemaker, he transmits his know-how and and very pleasant to listen and discuss with him. Thank you for this good tastingAuto-translated”

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13.Mozzarella Cheese Making with Wine and food Tastings

★★★★★★★★★★5.0 · 37 reviews · 2 hours (approx.) · from $75

Meet Jess and Giuseppe at Simbiosi in central Florence for a hands-on cheese class in English. With a maximum of 12 people, you’ll shape mozzarella, nodini, treccine, burrata, and stracciatella, then enjoy Prosecco, wine, charcuterie, lasagna, and your own cheese.

“Such an amazing experience!! The host was so knowledgeable and you could tell she really loved her craft. This plus the unbelievable food made this experience well worth it. Cannot recommend more”

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14.Cyprus: Mountain Towns and Cheesemaking Day Trip with Brunch

★★★★★★★★★★4.9 · 32 reviews · 7h 30m · from $155

Spend 7.5 hours exploring Troodos villages with an English-speaking guide such as Demi, Helena, or Anna. Make halloumi and anari with locals, eat a traditional brunch, then stop for tastings of honey, olive oil, donkey milk, wine, and other regional products.

“Brand new, super clean bus with water and hand sanitiser on board. Amazingly friendly and informative tour guide, Demi. A legend. We really loved the tour! It was so much fun making cheese, tasting honey, seeing goats, donkeys and of course cats. We really enjoyed the Olive oil and Donkey milk tastings and would highly recommend this tour to everyone. Make sure to buy the Halloumi as well. Also, there are travel sizes in the olive oil and the honey for carry on luggage if you don't have checked. Enjoy!!”

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15.Troodos Mountains Halloumi Making: All Inclusive Workshop & Tour

★★★★★★★★★★5.0 · 32 reviews · 8 hours (approx.) · from $141

From Ayia Napa or Protaras, a bilingual guide drives you into the Troodos villages for hands-on halloumi and anari making, animal milking, a farm brunch, Lefkara lace, honey, donkey milk products, sweets, and wine. Groups are limited to six.

“Myra was a wonderful host for the day. She provided insight into Cypriot culture and traditions far beyond the expectations of the tour booked. She also helped the group to bond quickly so it was a fun day, even for those traveling solo. Highly recommended!”

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