Cheese Trips · MOZZARELLA AND BUFFALO CHEESE TOURS

15 Buffalo Mozzarella Farm Tours Worth Flying For

24 tours  ·  from $34 a head

Warm curd stretched by hand and eaten within the hour, which is the only way it is properly good. The 15 below visit the buffalo herds and the small dairies of southern Italy, priced, timed and clear on how much you make yourself.

Cooking class with Pasta, mozzarella and Tiramisu with wine - Fresh pasta, with a relaxed lesson
Cheese Tours and Tastings, Cooking Classes, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Pasta, Positano Cheese Tours, Tour Reviews, Wine and Cheese Tastings, Wine and Cheese Tastings in Italy

Cooking class with Pasta, mozzarella and Tiramisu with wine

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Join Ferdinando and his family in the hills above the Amalfi Coast for a three-hour cooking class. You will prepare fresh mozzarella, handmade pasta, and tiramisu, then eat your work with farm wine and garden produce. The setting is lovely, but the farm is well outside central Positano.

“This would be our one of best memorable experience in Italy. The place was very nice and the chef was kind and friendly.”

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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Making tagliatelle by hand
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Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

2.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farm, Giovanni, Valentino, or Giuseppe guides you through tiramisù, fresh tagliatelle, and mozzarella made with farm milk. You will tour the property, taste organic wine, then sit down to eat what you prepared. Groups may be communal or private, and parking is available.

“This was a very fun and enjoyable experience. The instructor is very funny and knowledgeable. The food was amazing and activity amazing”

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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Making tagliatelle by hand
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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

3.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34

At a family farm above the Amalfi Coast, Ferdinando, Michael, or Samuel guides you through fresh tagliatelle, mozzarella, and tiramisu. You will cook with farm ingredients, taste homemade wine, tour the property, and share the meal you helped make. Allow more time if the class runs long.

“Very interesting, a quiet and beautiful place. You learn how to make pasta and mozzarella and tiramisu. The wine is very good.”

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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite - The Tasting Is Really a Farm Lunch
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Mozzarella Experience – Cheese Tour and tastings to Masseria Fragnite

4.Mozzarella Experience – Cheese Tour and tastings to Masseria Fragnite

★★★★★★★★★★5.0 · 266 reviews · 1 to 3 hours (approx.) · from $42

At Masseria Fragnite near Ceglie Messapica, Lucia leads you from the cows and milking parlor into the dairy, where Rocco demonstrates mozzarella, burrata, and stracciatella. Your morning ends with a generous tasting of farm cheeses, cured meats, bread, seasonal produce, jams, and Apulian wine.

“If you love cheese you have to visit this Place. But be warned, the cheese is so delicious , maybe the cheese in your homecountry will never taste the same like it had. If possible, youcould would swim in it and never go out again. Well, now we have to move to Italy, because of this cheesy Cheese. Enjoy your visit there. P.s. the Cows are soooo cute and there are some doggos who are truly heartwhelming.”

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Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting - Meeting the cows and calves
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Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting

5.Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting

★★★★★★★★★★4.8 · 177 reviews · 2 hours · from $53

At 16th-century Masseria Seppunisi, a small group visits the cowshed, dairy, and aging rooms before shaping fresh mozzarella or burrata with an expert. You finish with five cheeses, cold cuts, taralli, focaccia, dessert, and local wine. English and Italian tours last two hours.

“Interesting guide that explains us the process of cheese making. We could also make one burrata by hand. The meal offered at the end was good, with a glass of wine.”

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Puglia: Mozzarella Experience at an Apulian Farm - Seeing the cows before tasting the cheese
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Puglia: Mozzarella Experience at an Apulian Farm

6.Puglia: Mozzarella Experience at an Apulian Farm

★★★★★★★★★★4.6 · 135 reviews · 1.5 hours · from $59

Spend 90 minutes at a family-run Puglian masseria with guides such as Daniela, Diana, or Lucia. See cows and calves, learn how milk becomes mozzarella and burrata from cheesemaker Rocco, then taste farm cheeses, meats, bread, and seasonal produce.

“Wonderful experience- took my 10 year old son who loved it. To learn about how they make cheese on this family run farm was fascinating. The weather wasn’t so great so we were inside most of the time and were offered a wonderful sampling of cheese meat bread and even wine! It was so filling! Once the rain stopped we got to see the farm and my son could feed the baby cows. A wonderful day with a gracious host. Make sure to stop by their small farm shop to pick up some Puglian specialties.”

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Mozzarella Experience with Tasting in Vico Equense - Why the garden setting helps
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Mozzarella Experience with Tasting in Vico Equense

7.Mozzarella Experience with Tasting in Vico Equense

★★★★★★★★★★5.0 · 104 reviews · 2 hours (approx.) · from $102

At Caseificio Starace near Sorrento, Angela and Antonio guide you through the curd process and hands-on mozzarella making. Shape fresh fior di latte, visit the dairy laboratory, then sit down for house cheeses, local cured meats, wine, and ricotta with jam.

“Angela and Antonio were so attentive and fun to be with at their mozzarella farm. It was interesting and educational on learning how to make mozzarella cheese. The best part was to eat the burrta cheese that we just made! If you want to have a break from sightseeing, this would be a fun activity to do👍”

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Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit - Finding Amalfi Heaven Gardens from central Amalfi
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Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit

8.Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit

★★★★★★★★★★5.0 · 98 reviews · 3 hours · from $65

Join pizzaiolo Silvio, Maria, or another member of the local team for a 3-hour pizza and mozzarella class near Amalfi. Tour lemon terraces, pick seasonal herbs and vegetables, shape dough by hand, and bake your pizza in a wood-fired oven overlooking the sea.

“It was amazing. We had a great time making pizza and mozzarella. Thanks a lot to our guide Maria and of course the napolitan chef Giovanni. I would definitely recommend this cooking class to anybody who wants to experience the Italian food culture. It was a lot of fun. Grazzie mille!😘”

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Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class - The Ape Calessino ride to Il Turuziello
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Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

9.Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

★★★★★★★★★★5.0 · 82 reviews · 4 hours (approx.) · from $229

Meet in central Sorrento for a four-hour food and village outing. Walk through Schiazzano’s lemon groves, ride an Ape Calessino to Il Turuziello for mozzarella, cheese, wine, and oil, then make your own Neapolitan pizza with a local pizzaiolo.

“My husband and I had an INCREDIBLE time! The family that hosted us were the kindest people to exist! They welcome you into their village and teach you about their traditions and are so warm and welcoming. Once you eat cheese and have limoncello here you won’t want it anywhere else, it’s unbelievably delicious! Our next trip to Italy we are doing this again!”

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Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù! - The cow visit comes first, with one practical catch
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Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù!

10.Milk the cows, Make Pasta, Mozzarella and Tiramisù!

★★★★★★★★★★5.0 · 69 reviews · 3 hours · from $84

Join Valentino, Giovanni, and their family in Agerola for a hands-on farm lunch. Milk cows with Luigi, turn fresh cheese into fiordilatte, prepare tagliatelle from Nonna Maria’s recipes, and make tiramisu before eating with local wine and dramatic Amalfi views.

“Wonderful!!! Highly recommend. The perfect Italian cooking experience. Loved the cows, the pasta and the tiramisu.”

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Masseria Seppunisi Tour - Mozzarella and Burrata experience - Inside the dairy and maturing rooms
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Masseria Seppunisi Tour – Mozzarella and Burrata experience

11.Masseria Seppunisi Tour – Mozzarella and Burrata experience

★★★★★★★★★★5.0 · 64 reviews · 2 hours 30 minutes (approx.) · from $54

At Masseria Seppunisi near Ceglie Messapica, Giuseppe and his team show you the stable, dairy, and maturing rooms before guiding you through fresh mozzarella and burrata making. You finish with farm cheeses, cured meats, focaccia, taralli, local wine, and homemade yogurt.

“Was a great day visiting the farm and cheese making factory - best part was the cheeseboard at the end as you had a lot more appreciation for how it was all made. The tour also had a lovely translator - the owner spoke in Italian and she translated into English”

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Florence: Mozzarella Making Workshop with Wine Tasting - Turning curd into mozzarella shapes
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Florence: Mozzarella Making Workshop with Wine Tasting

12.Mozzarella Making Workshop with Wine Tasting

★★★★★★★★★★4.9 · 54 reviews · 2 hours · from $74

Meet your English-speaking chef at Simbiosi Farm for a two-hour, small-group class covering mozzarella, burrata, and stracciatella. With guides such as Jess, Alyssa, and Vincenzo leading sessions, you will shape fresh cheese, taste it with Tuscan wines, and take home recipes.

“This was a fantastic experience!!! Loved learning how to make the cheese and the meal after was delicious. We had two young kids with us and the host was wonderful with them and they both had an amazing time! Highly recommend”

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Amalfi: Milk cows, make pasta, mozzarella and tiramisu! - Milking a cow and making fresh mozzarella
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Amalfi: Milk cows, make pasta, mozzarella and tiramisu!

13.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse near Pianillo, chef Valentino and his son lead you through hand-milking a cow, making mozzarella, tagliatelle, caprese, and Nonna Maria’s tiramisu. You’ll eat what you prepare, sip homemade wine, and enjoy broad Amalfi Coast views.

“We booked this experience for our daughter's 7th birthday, who had never done a cooking class before. We had a great time and our 2yo was also able to participate in the cooking process. The instructor was very fun, knowledgeable, and made sure everyone was included. The food came out great, although, would have been nice to have a protein component to the pasta dish and maybe have us participate in making the sauce. Seeing where some of the ingredients (tomatoes) came from would have also been cool. The scenic spot was amazing and then of course the cow-milking experience was very unique. The extra stuff involved some long uphill…”

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Milk the Cow & Make Mozzarella and Gnocchi with Our Family - Meeting the animals and starting with the milk
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Milk the Cow & Make Mozzarella and Gnocchi with Our Family

14.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★4.9 · 51 reviews · 1 day · from $82

At La Vigna degli Dei in Agerola, Pasquale and Rosanna guide you through cow milking, Fior di Latte mozzarella, handmade gnocchi, tiramisu, and homemade wine. You’ll cook with farm ingredients, visit the cellar, meet the animals, and eat together in a real family home above the Amalfi Coast.

“Fantastic! The whole house and patio, the enviroment, the wheatear helps a lot, Pascal and his charisma, and of course the food. All homemade and tasty. Very recommended and if we have the chance to come back, we will.”

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Amalfi: Mozzarella, Fettuccine, and Tiramisù Cooking Class - A warm welcome with farm-made drinks
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Amalfi: Mozzarella, Fettuccine, and Tiramisù Cooking Class

15.Mozzarella, Fettuccine, and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $71

In Pianillo, chef Ferdinando leads a three-hour, hands-on class in mozzarella, tagliatelle, and tiramisù. You’ll tour the organic farm, cook with local ingredients, enjoy wine and limoncello, and eat your work while looking across the Amalfi Coast.

“Mamma Mia! Ferdinando’s cooking class was truly special. He was not only delightful and humorous but also incredibly knowledgeable about cooking. From making fettuccine and tiramisu, to crafting our own mozzarella cheese, it was a delightful journey through the flavors and essence of Italy.”

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