Cheese Trips · SHOW

Cheese Shows Around the World: 2 to Book

2 tours  ·  from $36 a head

Every trip has one free day too few. These 2 cheese shows justify the slot, priced and timed so you can decide in minutes and get back to the fun part.

Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class - The Ape Calessino ride to Il Turuziello
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Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

1.Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

★★★★★★★★★★5.0 · 82 reviews · 4 hours (approx.) · from $229Our pick

Meet in central Sorrento for a four-hour food and village outing. Walk through Schiazzano’s lemon groves, ride an Ape Calessino to Il Turuziello for mozzarella, cheese, wine, and oil, then make your own Neapolitan pizza with a local pizzaiolo.

“My husband and I had an INCREDIBLE time! The family that hosted us were the kindest people to exist! They welcome you into their village and teach you about their traditions and are so warm and welcoming. Once you eat cheese and have limoncello here you won’t want it anywhere else, it’s unbelievably delicious! Our next trip to Italy we are doing this again!”

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Mozzarella Live Show & Tasting in a Cheese Factory - Giovanni’s mozzarella and burrata demonstration
Cheese Farm Visits in Italy, Cheese Tours and Tastings, Dairy Farm and Cheese Factory Visits, Italy Cheese Tours, Mozzarella and Buffalo Cheese Tours, Show, Tour Reviews

Mozzarella Live Show & Tasting in a Cheese Factory

2.Mozzarella Live Show & Tasting in a Cheese Factory

★★★★★★★★★★5.0 · 2 reviews · 30 minutes (approx.) · from $35Best value

At Caseificio Giada in Brindisi, Mimma introduces you to cheesemaker Giovanni and his hands-on craft. In a small English-language group, watch mozzarella, burrata, stracciatella, ricotta, and primo sale being made, then enjoy a generous tasting with local wine.

“Although we knew a little about mozzarella and burrata cheese, this experience was absolutely amazing and we learned a lot about how these cheeses are made. We got to witness artisans - truly artists - at work making mozzarella & burrata cheese, and got to taste both along with cacioricotta, straciatella and friselle and some lovely local negroamaro wine. This was truly a memorable and unique experience and one I would highly recommend. Thank you so much for allowing us to watch you work!”

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