Cheese Trips · CHEESE AND CHARCUTERIE BOARDS
A board, a bottle and somebody who can tell you what is on it. These 15 sittings are compared on the number of cheeses, what cured meat arrives beside them and whether it adds up to a meal or a snack.
Spend 90 minutes at The Tasting Table Budapest with an English-speaking sommelier such as Thomas, John, Bence, or Sam. Taste five Hungarian wines, including Tokaj sweet wine, alongside artisan cheese, Mangalica sausage, salami, smoked duck, bread, and local oils.
“Excellent knowledge delivered in an entertaining way. Loved the paired charcuterie and cheeses with the wines”
Meet a sommelier at Taste Hungary’s vaulted 19th-century cellar for five generous Hungarian wines, four cheeses, four cured meats, artisan bread, and mineral water. Guides such as Sam, Thomas, Tomasz, and Matthew explain grapes, regions, soil, and Hungary’s food traditions during this relaxed 90-minute tasting.
“Extremely enjoyable experience in a character-filled cellar in the heart of Budapest. Thomas led the group on an informative journey detailing the history of viticulture in Hungary. The wines presented were delicious and varied, truly highlighting the different varietals and flavor profiles available from Hungarian producers. The charcuterie and cheeses accompanying the wines were authentic products from local artisanal farms, and paired wonderfully with the wines. Definitely recommend investing in this experience, and will be ordering wines again and again for delivery to the US!”
Spend 5 to 6 hours visiting four Niagara-on-the-Lake wineries, with pickup from Niagara Falls or Niagara-on-the-Lake, tastings, bottled water, and a stop in Olde Towne. Guides such as Marko, John, Zoran, and Tony are known for local history and friendly service, but winery choices can vary.
“Zoran was a wonderful guide! The vineyard selections were thoughtfully chosen and it was everything went smoothly.”
Join Mathilde or Cécilia for a 75-minute Bordeaux tasting near 25 Av. Thiers. You’ll learn about left and right bank wines, terroir, blends, labels, and aromas while tasting six wines with charcuterie and cheese in a group capped at six.
“Lovely experience, nice and intimate setting. All wines were delicious and the charcuterie was a nice touch. Would highly recommend!”
Meet at Capitan Drake in Como for a 90-minute tasting led in English by a sommelier such as Sandu or Giuseppe. You will sample four or five wines from Italian regions, pair them with prosciutto, cheeses, and buffalo mozzarella, and receive tasting notes to take home.
“A fantastic experience. Great wines. Very welcoming, friendly, and knowledgeable advice. Highly recommend.”
Meet an English or French-speaking wine guide at Olala Bordeaux, near Grand Théâtre, for a 90-minute tasting. You’ll learn terroir, grape varieties, Bordeaux’s left and right banks, winemaking, and food pairing while sampling one white, five reds, cheese, charcuterie, baguette, and water.
“Hugo was a great host. very knowledgeable and a lovely friendly delivery.”
Meet a Bordeaux wine expert at 2ter Rue Mably for a friendly one-hour tasting near the Grand Théâtre. You’ll learn terroir, grapes, and appellations, then taste white wine and two reds from the Left and Right Banks, with local cheese, charcuterie, bread, and practical pairing tips.
“I was very lucky to have a private wine tasting and Vincent was very professional and knowledgeable. A relaxed experience and highly recommended. Wines were good too…I will return.”
At Between the Lines Winery, you’ll taste a selection of Niagara wines with cheese and charcuterie while a private host explains the pairings and the Wertsch family winery. Hosts such as Paula, Elaine, Jennifer, and Paul have made this a friendly choice for couples, families, and first-time wine tasters.
“Just wish you can purchase an extra glass there to enjoy....not licensed for that but otherwise nice set up.”
Spend two relaxed hours at a small family farm in Lazise with host Susy. Taste a fruity rosé, fresh white, and light local red with charcuterie, cheeses, bread, bruschette, and farm-grown vegetables. The setting is rural, the welcome is personal, and extra bottles are available to buy.
“The little and cute dog host will welcome you in the courtyard and take you inside the main building. The hosts, mother and daughter, will introduce themselves and they will take you in the backyard; over a stunning view on their vineyard, olive trees and the vegetable garden. The beautiful scenario is the best accompaniment with their fresh vegetables, charcuterie and amazing wine. Highly recommend 👌”
Spend about 7.5 hours exploring southern Tasmania’s wine country from Hobart. Guides such as Ben, Tim, Gino, and Patrick lead tastings at four wineries, with sparkling wine, cool-climate whites, local reds, cellar-door visits, and a Tasmanian cheese platter. Lunch is bought separately.
“Best wine tour ever!!! Amazing guide and fantastic tastings at four different wineries— just do it!!! Best wine tour we have ever done worldwide!!!”
Meet at Taste Hungary’s Tasting Table Cellar for a two-hour, English-language tasting led by a sommelier such as Tomas or Bolasz. You’ll sample eight Hungarian wines, from sparkling wine to sweet Tokaj, with local cheese, charcuterie, and light pairings.
“Great wine tasting selection of lovely hungarian sparkling, white and red wines, cheeses and meats. Thamas was a great host very knowledgeable and great fun. Wonderful nievening would definitely recommend.”
Meet a local wine expert such as Hugo, Vincent, Antoine, or Matilde for a 90-minute Bordeaux tasting near the Grand Théâtre. You’ll sample one white and five reds, compare Left and Right Bank styles, practice sensory tasting, and pair the wines with cheese, charcuterie, and baguette.
“Ana was knowledgeable, friendly and patient way made sure that everyone was catered for. Personalised treatment and worth doing.”
Meet in Ponta Delgada for a 2.5-hour tasting in a historic building or local home setting. Guides such as Diogo, Rafael, Fred, and Michael explain Azorean wine, cheese, and island traditions while you sample local produce, five wines, dessert, and an optional short downtown walk. Check the menu details before booking.
“Must do. Great wine and cheese. Fun to be in a home and visit the beautiful garden. Would definitely attend.”
Spend about five hours touring Niagara-on-the-Lake with a private driver-guide such as Tony, Zoran, Marko, or Paul. Visit three wineries selected by availability, taste VQA wines and Icewine, and enjoy free time in Olde Towne. Premium options add guided pairings and vineyard experiences.
“Eric was a great guide! We were scheduled to see 3 wineries, but we asked to go to Inniskillin winery as well. He was punctual and available for any questions! We got to customize our experience which was the best part! Thank for making our anniversary memorable!”
Travel from central Amsterdam to Giethoorn by coach, then cruise its canals for an hour with live commentary and a Dutch cheese platter. Guide Aaf received special praise for keeping the day friendly and on time. You also get free time for lunch, canalside walks, and cheese shopping.
“It was a great trip we loved giethoorn Guide was v nice and we got enough time to explore the village Must do village near Amsterdam”
Pick a dairy, a cellar, a boat or a bench with a bowl of curd on it.
