Cheese Trips · CHEESE FARM VISITS IN SPAIN
Every trip has one free day too few. These 4 cheese farm visits in Spain justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Spend 90 minutes at Subaida farm in central Menorca, touring the cowshed and milking room, bottle-feeding calves, learning how Mahón-Menorca cheese is made, and tasting four cheeses, sobrasada, carn i xulla, carquinyols, bread, wine, and water. The live tour is in Spanish.
“Belle visite d’une ferme mettant en valeur le patrimoine minorquin”
At Quesería Montesdeoca, you meet local goats, visit the working cheese factory, and learn how fresh, smoked, semicured, and aged cheeses are made. A guide leads this one-hour, wheelchair-accessible visit in English, Spanish, Bulgarian, or Serbo-Croatian, ending with three cheese samples.
At La Antigua de Fuentesaúco, guides Elena or Estefanía take you through an artisan raw sheep milk cheese factory. See milk collection, production, maturation, and storage, then taste two varieties. The 1-hour-45-minute visit starts at 11 a.m. and includes protective clothing and snacks.
“A very nice visit led by Estefanía, very professional, pleasant and passionate, who makes herself very available. You can see the entire cheese-making chain of the site, see the work done and finish the visit with a very gourmet tasting. A very nice discovery for all those who like to travel differently and make beautiful encounters.Auto-translated”
Spend seven hours with a small group of up to 15 people visiting a family cheese factory and Vera de Estenas Winery. Make goat cheese, tour natural cheese caves, taste eight cheeses with unlimited white wine, then sample three local wines with sausages.
“Guides were super friendly and tell a lot of fascinating facts about how wine was being produced. Definitely will recommend it to my friends”
Pick a dairy, a cellar, a boat or a bench with a bowl of curd on it.
