Cheese Trips · HISTORICAL TOURS

Our Top 2 Historical Cheese Tours Anywhere in the World

2 tours  ·  from $18 a head

Every trip has one free day too few. These 2 historical cheese tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.

Gouda: Historical Canal Cruise - A 75-minute route through Gouda’s center
Cheese Tasting Cruises, Cheese Tasting Cruises in the Netherlands, Cheese Tours and Tastings, Dutch Windmill and Cheese Tours, Gouda Cheese Tours, Historical Tours, Netherlands Cheese Tours, Tour Reviews

Gouda: Historical Canal Cruise

1.Historical Canal Cruise

★★★★★★★★★★4.3 · 158 reviews · 1h 15m · from $18Our pick

Spend 75 minutes on Gouda’s Jan Salie or Jan Kordaat, traditional Dutch tow barges with covered and open decks, a toilet, and minibar. Your Dutch or English-speaking skipper follows the old trade route through the monumental center and past the Museum Harbour.

“Het was zotte zaterdag tijdens onze vaartocht waardoor de bemanning verkleed was. Dat was al een bonus maar de reisgids was een ook nog eens een hele leuke verteller. Wij hebben genoten van de reis en raden deze van harte aan.”

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Taste of Europe in Mexico: History and Flavors of Artisan Cheese - Starting with baked cheese and appetizers
Cheese Tours and Tastings, Historical Tours, Mexico Cheese Tours, San Miguel de Allende Cheese Tours, Tour Reviews

Taste of Europe in Mexico: History and Flavors of Artisan Cheese

2.Taste of Europe in Mexico: History and Flavors of Artisan Cheese

★★★★★★★★★★5.0 · 28 reviews · 2 hours (approx.) · from $110Top rated

Join Tonya in San Miguel de Allende for a two-hour lesson on Mexican cheese, French cheesemaking traditions, and smart pairings. Taste appetizers, a dozen local artisan cheeses, regional condiments, and several drinks in a small group of no more than 12 people.

“This event is in her home, which is lovely with great view over the city. Tonya has a love of cheese and her husband has a love of wine, so we had great cheese and wine pairings. We learned so much from Tonya! She shared the history of cheese, how various cheeses are made, and we sampled something like 8 different cheeses. Really enjoyed our visit!”

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Pick a dairy, a cellar, a boat or a bench with a bowl of curd on it.